12.19.2010

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This morning Marcus made me a Nielson Family classic.
Oh baby! I thanked him for introducing me and you're going to thank me for introducing you.
These have just a hint of nutmeg to get you into the 
holiday spirit. 
Make some for someone you love--they will love you back.
I promise.
i can't remember where i found this image, but it may be from pioneer woman--sorry if it's not!

French Breakfast Puffs:
1/3 cup butter
1/2 cup sugar
1 egg
1 ½ cup flour (white or wheat)
1 ½ tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk

Put in muffin tin, bake 350 for 20-25min.
(makes about 9 or 10 muffins)

Topping: 1/3 cup butter (melted)
Mix together {1/2 cup sugar and 1 tsp. cinnamon}

Dip tops of muffins in butter, then dip in the cin/sugar mixture. Serve with  milk.

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15 comments:

  1. These sound delicious! Like a heart attack, but delicious!

    Lindsey Soup

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  2. oh my goodness! These look so yummy!

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  3. Ok I have to make these now. Those look absolutely delicious! Thanks for sharing :)

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  4. Sounds like warm donuts and deliciousness!

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  5. They look delicious. I will make them tomorrow, I think.
    <3

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  6. My roommate in Flagstaff used to make these for us all the time! They are the perfect winter treat.

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  7. Oh wow. They look so, so good! :) Enjoy x

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  8. I think I will be making these for Christmas Breakfast! YUMMM

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  9. You omitted the measurement utensil for the baking powder. Could you please provide us with that? Thanks!

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  10. I think I will be making these for Christmas Breakfast! YUMMM

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