préparez à m'aimer//french breakfast puffs recipe

This morning Marcus made me a Nielson Family classic.

Oh baby! I thanked him for introducing me and you're going to thank me for introducing you.

These have just a hint of nutmeg to get you into the 

holiday spirit. 

Make some for someone you love--they will love you back.

I promise.

i can't remember where i found this image, but it may be from pioneer woman--sorry if it's not!

French Breakfast Puffs:

1/3 cup melted butter

1/2 cup sugar

1 egg
1/2 cup milk
(mix liquids, then add flour mixture)

1 ½ cup flour (white or wheat)

1 ½ tsp. baking powder

1/2 tsp. salt

1/4 tsp. nutmeg

Put in muffin tin, bake 350 for 19-25min.

(makes about 9 or 10 muffins or 12 small ones)

Topping: 1/3 cup butter (melted)

Mix together {1/2 cup sugar and 1 tsp. cinnamon}

Dip tops of muffins in butter, then dip in the cin/sugar mixture. Serve with  milk.