This morning Marcus made me a Nielson Family classic.
Oh baby! I thanked him for introducing me and you're going to thank me for introducing you.
These have just a hint of nutmeg to get you into the
holiday spirit.
Make some for someone you love--they will love you back.
I promise.
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| i can't remember where i found this image, but it may be from pioneer woman--sorry if it's not! |
French Breakfast Puffs:
1/3 cup melted butter
1/2 cup sugar
1 egg
1/2 cup milk
(mix liquids, then add flour mixture)
1/2 cup milk
(mix liquids, then add flour mixture)
1 ½ cup flour (white or wheat)
1 ½ tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
Put in muffin tin, bake 350 for 19-25min.
(makes about 9 or 10 muffins or 12 small ones)
Topping: 1/3 cup butter (melted)
Mix together {1/2 cup sugar and 1 tsp. cinnamon}
Dip tops of muffins in butter, then dip in the cin/sugar mixture. Serve with milk.