A Betty of a Cookie!

6.10.2016

Reason's I love this cookie--just cooled from the oven they have this very thin layer of crisp, like a perfectly toasted marshmallow,  that up until now has been very hard for me to achieve without the use of Crisco, which I refuse to use. The inside is still a little but gooey while they're still warm, which is delicious, but also rich, so it keeps you from eating the whole patch right away. Because of said gooeyness, they are still perfect the next day and if you can resist the following day after that. They no longer have that crisp skin, but they're still soft and satisfying and now way too easy to eat 3...4 at a time. I also recently tried this Guittard brand chocolate chip after having some troubles with my normal Tollhouse choice and really like them a lot more!

Both this recipe (a vintage Betty Crocker recipe and that choc. chip brand were recommended to me by friends on SnapChat! Woot woot--love that app more and more each day :))


Ingredients:
3/4 cup sugar
3/4 cup brown sugar
1 cup softened butter
1 teaspoon vanilla
1 egg
2 1/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semi-sweet Guittard brand chocolate chips

Heat oven to 375°
Mix sugars, butter, vanilla and egg in mixer
Combine flour, baking soda and salt in a separate bowl
Mix in flour mixture to sugar mixture, Stir in chocolate chips.
Place rounded Tablespoon sized balls 2 inches apart on cookie sheet and bake for 8-10 minutes until golden brown. Centers will be soft. Cool on pan slightly, then cool on rack.







*This is my take on this original recipe found here

Involuntarily Falling in Love with Volunteer Park//Downtown Seattle Day Four

For those who asked about my outfit details on IG: similar hat, necklace, tee, skirt, daniel wellington watch, similar shoes (just click to shop)
Our last day in Washington, we got ready early and hit up Pike Place again, since the first day everything inside the actual market had already closed. It was just as beautiful as I remembered from last time we were there (and just as crowded too). There are stalls and stalls of giant, colorful flowers for insanely low prices and more fruit and vegetables than you can...shake a stick at--did i just become my mom right there?

It's basically paradise, especially when you get to Sosio's Produce and there are several workers cutting up fresh fruit and insisting you try all their sweet goods. There wasn't one thing I didn't want to buy, but we settles for a bag of tree ripened rainier cherries that blew our socks off! The bag was empty in about 3 minutes...

We made it to the end of the market just in time to see a rowdy fish throw. It was so much more exciting than I would have imagined, I'm glad I got to witness it this time around.

After our stroll through the marketplace, we went across the street for some Pain au Chocolat (chocolate croissants) from the French bakery and who was gonna stop us?--A grilled cheese from Beechers!

We had a few more hours to kill before we had to head to the airport, so we finally hit up Volunteer Park Conservatory, which I had been dreaming about seeing for years. IT DID NOT DISAPPOINT!

The greenhouse was built around 1912 and is more charming than you can even dream up. I've always been a sucker for greenhouses, but this one may have ruined all other greenhouses in my past and future.

Simon was being a real treasure (after not napping for 4 days), so we spent the rest of the time letting him run around the beautiful grassy park, doing whatever would keep him happy. It wasn't the worst.

He ended up making friends with a little boy just a couple weeks older than him, and the boys parent's recommended we grab lunch at Volunteer Park Cafe, just a couple blocks walk away. It was a cute little place on the corner and we split a chicken sandwich. It was really tasty and I regret not getting the baguette with fresh made strawberry preserves--seriously what was i thinking!? If you go, please get it and report back.

We had a great trip, but I was very excited to get home and back on a napping/sleeping schedule with Simon. In case you were wondering, traveling with a toddler is very very exhausting. Living with a toddler is exhausting, but traveling with one, takes it to a whole new level.

Until next time, Washington. It was real.



© i believe in unicorns. Maira Gall.