Natural Moister Options for Dry Winter Face


Do you know how much i love having an online community of friends--a group of women from all over the country/world to reach out to for advice and to share things I've learned or am learning with? It's pretty darn amazing, really.

For a long time I've been dealing with really dry skin (on my face specifically). It manifests itself in flaky skin, lately around my hairline, but in the past, around my nose. Not only is it not good as far as wrinkles, to have ultra dry skin, but it also makes it hard to wear makeup without it accentuating the problem areas.

So I hoped on IG stories and asked all of you for non-toxic, preferable natural products and solutions you have had success with! I got so many great responses and a lot of other women saying they wanted to hear the suggestions themselves because it's something they're dealing with as well!

Since asking, I've added a few things to my routine. I'm currently using the Everything Oil by Crude for washing my face, which I like, but don't find it quite moisturizing enough on it's own. But someone said they love using the Crude Bloom oil, after they wash with the Crude Everything Oil. Maybe I'll give it a try.
I also started using Apricot Kernel Oil at night, it's much much less absorbent than the Argan oil I was using, which was dry before I finished applying it, which makes me feel like it's moisturizing better. It's a little much for under makeup, so for the morning I'm trying out the Julep Radiance Oil (available at Ulta 'til the end of the month).

So here, my friends, are all of the suggestions I received! Thanks so much for your help!

You can click on the images to shop the oils, and don't forget to the check out the rest of the list below.

*Someone made the wise suggestion of getting a sample of the Josie Maran Argan Oil at Sephora. I always forget that you can do that!

Several people mentioned that they love anything and everything by BeautyCounter
Here are some cute small facial oil businesses:

Here are some homemade oil combos that were suggested:

  • coconut oil+tea trea+vitamin E oil
  • 20 drops geranium, 20 drops elemi, 10 drops frankincense in a bottle of leven rose
  • frankincense + fractionated coconut oil
  • Using Apple Cider Vinegar as a toner
  • Eating a Tablespoon of coconut oil everyday, she said her favorites are Nutriva and Dr Bronners
  • my (*cough*least*) favorite suggestion--DRINK MORE WATER!

DIY Winter Citrus Garland


DIY Citrus Garland #naturalhomedecor
Citrus season in Arizona, hands-down, is my favorite time of year. It runs from December to April, which means not only am I eating and smelling one of my favorite tastes and smells on earth, but I also get to do it while enjoying our perfect Winter and Spring time temps!

Last year we were on a major natural kick (we still are, but most of it has become habit now, so it seems less relevant). So I decided to make all my own Christmas ornaments. I used popcorn, cranberries, and all types of citrus and I loved how it turned out so much I might have cried when we took down our sweet little tree. The citrus garland hanging on the stairs however, stayed up all year! I didn't see any reason to take down something so lovely.

So while these dehydrated citrus slices make excellent Christmas decor, I won't judge you if I walk in your house in May and see them still hanging around--you'll be in good company.

To make them, you simple pick out what citrus you'd like to use--pink grapefruit and oranges turn out best in my experience, but I've included lemons and limes in the past as well.

You then want to cut slices, not too thick or it will take a looooong time to dehydrate, but not too thin or else they'll burn (and you'll end up with some dark brown ones, like I got this year on accident--i didn't hate them though...) I'd say no more than half and inch, probably a little thinner. Pat the slices gently with a towel or napkin to absorb some of the excess moisture. Turn on your over to a low temperate around 125°. Arrange the slices onto cooling racks and put the cooling racks on cookie sheets--I recommend putting similar sized slices together so if your grapefruit take longer than you lemons, you can just removed one tray. Check on them every hour and you can flip them half way, especially if you're not using cooling racks. The house will smell so insane, you'll want to scream for all your neighbors to come take a wiff, so they can share in the euphoria that is drying citrus.

The slices should look like the majority of the moisture is gone, but not be brown (unless you want some brown ones). When you take them out, let them cool on the racks. They will still be a little tacky, but will continue to dry for the next few days. Feel free to make ornaments or a garland or window charms, whatever your heart fancies, as soon as they're cooled. They look especially beautiful hanging somewhere where they can be backlight by a window, so their colors shine through--you don't have to wait til they're bone dry to create with them!

Off to eat a grapefruit! 👋

on me:
sam edelman petty booties//nordstrom (one sale here)

on him:
striped onesie//j.crew old (buy similar here)
gray label organic overalls//noble carriage (buy here)
navy rainboots//c.o. western chief (buy here)
african market basket//sprouts (buy similar here)

© i believe in unicorns. Maira Gall.