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This morning Marcus made me a Nielson Family classic.

Oh baby! I thanked him for introducing me and you're going to thank me for introducing you.

These have just a hint of nutmeg to get you into the 

holiday spirit. 

Make some for someone you love--they will love you back.

I promise.

French Breakfast Puffs:

1/3 cup butter

1/2 cup sugar

1 egg

1 ½ cup flour (white or wheat)

1 ½ tsp. baking powder

1/2 tsp. salt

1/4 tsp. nutmeg

1/2 cup milk

Put in muffin tin, bake 350 for 20-25min.

(makes about 9 or 10 muffins)

Topping: 1/3 cup butter (melted)

Mix together {1/2 cup sugar and 1 tsp. cinnamon}

Dip tops of muffins in butter, then dip in the cin/sugar mixture. Serve with  milk.